​Thursday 27th November 2025 from 19:00

4 course set menu +3 Lambrusco wines to taste

 

​

​​Antipasti mixed Italian cured meats and Cheese

paired with

Pignoletto "Ribelle" - a crisp, refreshing sparkling wine with lively aromas.

 

Pumpkin Ravioli in Butter and Sage sauce

paired with

Lambrusco di Sorbara DOP - elegant, vibrant and delicately sparkling.

 

Beef Lasagna

paired with

Lambrusco Grasparossa di Castelvetro - richer, deeper, and full of character.

 

Homemade Crostata with mixed berries served with vanilla ice cream

paired with

Served with tea or coffee.

​

£55pp